Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,200.00 - $106,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Training and Development
Employee wellness programs
Employee Discounts
Job Description
UCLA is a prestigious public research university known globally for its excellence in education, research, and campus life. The university boasts a vibrant and diverse community, serving thousands of students and staff on its expansive campus in Los Angeles, California. Among its many facilities, UCLA operates a variety of campus dining services, including high-volume residential restaurants designed to cater efficiently to the needs of students, faculty, and visitors alike. The on-campus housing dining services are committed to providing quality food service experiences by combining operational excellence with outstanding customer service principles.
The Food Service Manager role at UC... Show More
The Food Service Manager role at UC... Show More
Job Requirements
- High school diploma preferred
- Must be 18 years or older
- Successful completion of a satisfactory background check
- Completion of Live Scan background check prior to employment
- Maintains a satisfactory driving record according to California DMV Pull Notice System
- Pass backlifting exam
- Able to work nights and weekends
- Fully onsite attendance
- Commitment to safety and sanitation standards
Job Qualifications
- 3-5 years experience in hospitality or restaurant management
- Demonstrated leadership skills in a high-volume food service operation
- Ability to control costs including food, labor, and supplies
- Experience hiring, training, supervising, scheduling, and evaluating employees
- Strong organizational and delegation skills
- Working knowledge of food safety and sanitation rules
- Ability to lead teams in providing outstanding customer service
- Preferred experience with software for report preparation
- Ability to conduct group training sessions
- Availability to work weekends, swing shifts, and overtime
Job Duties
- Provide sound leadership and direction to the restaurant team
- Oversee daily operations, customer service, and sanitation
- Supervise scheduling and training of staff
- Manage meal setup, service, and cleanup processes
- Control food, labor, and supply costs
- Ensure facility cleanliness and equipment upkeep
- Maintain compliance with safety and sanitation standards
- Foster positive interactions with team members and guests
- Prepare written reports and spreadsheets
- Conduct group training sessions on customer service and food safety
- Work varied shifts including weekends and overtime
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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