Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
Wheeler Mission Ministries is a privately funded 501(c)(3) non-profit evangelical Christian ministry dedicated to religious purposes and the mission of sharing the Gospel while providing compassionate assistance to the homeless and impoverished. This Christ-centered organization operates multiple centers, including the Center for Men in Bloomington, Indiana, focusing on holistic care through charity, outreach, and ministry. At Wheeler Mission Ministries, every employee is considered an integral part of the ministry's mission. As such, all team members are expected to have a personal relationship with Jesus Christ and actively embrace the organization's Mission, Vision, Statement of Faith, Core Values, and Qualifications for... Show More
Job Requirements
- High school diploma or GED
- Minimum two years commercial kitchen experience
- At least one year of kitchen staff supervision experience
- SERV Safe Certification or ability to attain upon hire
- Ability to walk short distances and ascend/descend stairs
- Physical dexterity to operate kitchen and office equipment
- Ability to stand for extended periods
- Strength to lift up to 30 pounds
- Willingness to work evenings and weekends as needed
- Valid state driver's license with a clean driving record
- Insurability under Wheeler Mission’s risk management standards
- Agreement to Conflict of Interest and Confidentiality Policies
- Successful background check
- Minimum one year sobriety
- Compliance with Wheeler Mission’s drug and alcohol policy including passing drug testing
Job Qualifications
- High school diploma or GED
- Minimum two years commercial kitchen experience
- At least one year of kitchen staff supervision experience
- SERV Safe Certification or ability to attain upon hire
- Knowledge of industrial kitchen machine operations and maintenance
- Understanding of commercial kitchen health and safety standards
- Experience with volunteer management
- Basic proficiency in Microsoft Office Suite including email, Word, and Excel
- Basic proficiency with Paycom software
- Strong conflict resolution and staff development skills
- Commitment to Christian faith and mission alignment
Job Duties
- Oversees kitchen staff including food service associates, volunteers, and guests in meal preparation
- Prepares weekly staffing and shift schedules and manages payroll time approvals
- Trains kitchen staff on cooking techniques, equipment usage, and health and safety protocols
- Maintains a safe and clean kitchen environment compliant with state and local health regulations
- Manages inventory control including placing food orders and maintaining budget limits
- Plans menus ensuring nutritional balance, seasonal variety, and guest satisfaction
- Conducts annual staff performance reviews and ensures certifications remain current
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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