Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Hy-Vee is a highly respected and employee-focused supermarket chain, known for its commitment to delivering exceptional customer service and high-quality products amidst a friendly and supportive work environment. With a strong presence primarily in the Midwestern United States, Hy-Vee operates stores that cater to the diverse needs of shoppers by combining grocery, health, wellness, and foodservice options in one location. At Hy-Vee, the mantra is "a helpful smile in every aisle," reflecting the company's dedication to creating a positive shopping experience for every customer through engaged, courteous, and knowledgeable staff. This customer-centric philosophy fosters a culture of teamwork and professional... Show More
Job Requirements
- high school or equivalent experience required
- sanitation or food safety courses encouraged
- minimum one year of similar or related experience
- ability to lift up to 50 pounds occasionally
- ability to perform physical activities including climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- ability to see with or without correction at various distances including depth perception and color vision
- willingness to comply with food safety guidelines and company policies
- availability to work in a fast-paced environment
- successful completion of pre-employment drug screen
Job Qualifications
- high school diploma or equivalent
- sanitation or food safety courses encouraged
- one year of similar or related experience
- excellent hospitality skills
- ability to solve practical problems with limited standardization
- ability to do arithmetic calculations involving fractions, decimals, and percentages
- ability to file, post, mail, copy data, and provide guidance
- experience managing food service teams
- strong customer service focus
- effective communication and organizational skills
Job Duties
- provides prompt, efficient and friendly customer service
- smiles and greets customers in a friendly manner
- makes an effort to learn customers’ names and address them by name
- assists customers by escorting them to products, securing products out of reach, loading/unloading items, passing along customer suggestions
- answers telephone and takes product orders
- works with co-workers as a team
- reviews daily production list and assigns tasks
- ensures food display case product rotation and replenishment
- scans kitchen for needed tasks and assigns to staff
- ensures proper staffing
- oversees food quality and presentation
- oversees inventory
- plans menus with chefs
- manages purchasing and provisioning
- estimates food and beverage costs
- supervises portion control
- performs quality checks
- sets department standards
- analyzes sales and prepares ads
- plans marketing and special functions
- monitors compliance with health, safety, and liquor regulations
- investigates customer complaints
- arranges maintenance and repairs
- selects menu items and sets prices
- directs hiring, training and scheduling
- enforces sanitation practices
- follows food safety guidelines
- handles customer issues
- maintains cleanliness and professional appearance
- adheres to company policies
- reports to work on time
- assumes supervisory duties in absence of department managers
- assists in other store areas
- ensures competitive pricing
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.