Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $57,142.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Disability insurance
Job Description
The New York City Department of Education (DOE) is one of the largest educational systems in the United States, dedicated to providing high-quality education to millions of students across its five boroughs: Bronx, Brooklyn, Manhattan, Queens, and Staten Island. Within its many divisions, the Office of Food and Nutrition Services (OFNS) plays a critical role in promoting student health and well-being through nutritious and appealing meal options. Serving over 560,000 lunches daily alongside 190,000 breakfasts and a combination of 114,000 snacks and suppers for afterschool programs, OFNS is committed to maintaining and advancing the nutritional standards in NYC public schools.Show More
Job Requirements
- A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field
- or an associate degree in these fields and two years of experience managing a restaurant or quantity food service operation, or as a nutritionist or dietitian
- or a four-year high school diploma or its equivalent and four years of professional experience
- plus two additional years of the experience described above
- must be current NYC employee with permanent civil service status as School Food Service Manager or eligible for transfer or have passed the most recent School Food Service Manager examination
- eligible for 55-a program for persons with disabilities is encouraged to apply
- residency in New York City is not required
Job Qualifications
- Baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field
- or associate degree from an accredited college with a major in the above fields and two years of satisfactory full-time experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian
- or a four-year high school diploma or its educational equivalent with four years of full-time satisfactory professional experience
- plus two additional years of the experience described above
- successful management of food services programs run in multiple locations preferred
- ability to prepare and communicate clear and concise reports preferred
Job Duties
- Implements menus in school kitchens according to USDA regulations
- participates in food services program planning and management including breakfast, lunch, and afterschool meals
- ensures compliance with proper food safety standards in kitchens including proper storage, rotation of stock, and temperature maintenance
- schedules assignments, supervises and trains kitchen personnel, directs and evaluates work of subordinate staff
- participates in an advanced nutrition education program and/or food service manager training programs
- assists teachers in developing and conducting instruction in nutrition and health education
- fosters relationships with principals and other stakeholders serving as a point person for food services matters
- prepares required records and reports such as food production, inventory records, and participation regarding student meals
- responsible for increasing participation in the breakfast and lunch programs
- coordinates and participates in mandated nutrition education meetings, professional standards, and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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