Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Welfare benefits
Meal allowance
Flexible Schedule
Job Description
Since its inception in 1989, Preferred Hospitality, Inc. has been a pioneering management company specializing in Provider Contract Food Service and Market Broiler Restaurants. Over the years, Preferred Hospitality has gained extensive experience in the competitive food service industry, establishing a reputation for delivering outstanding concepts, innovative systems, diverse food offerings, and highly efficient, well-trained staff. The company is known for its ability to meet the unique needs of organizations that require on-site food service solutions, addressing challenges with customized approaches that ensure seamless operations and excellent customer satisfaction.
Preferred Hospitality is now seeking a dedicated and motivated Servic... Show More
Preferred Hospitality is now seeking a dedicated and motivated Servic... Show More
Job Requirements
- Minimum four years food service or restaurant experience
- Minimum two years of supervisory experience in a food service or restaurant setting
- Must have reliable transportation
- Must be available to work up to 50 hours per week, may include weekends and some holidays
- Must possess great people skills, demonstrated leadership and team building along with a pleasant disposition
- Must possess novice computer skills including internet, excel, word and google suite
- Must demonstrate ability to read, write, comprehend, and communicate in English
- Must be able to pass test to become Serve Safe certified
Job Qualifications
- Minimum four years food service or restaurant experience
- Minimum two years of supervisory experience in a food service or restaurant setting
- Must possess great people skills, demonstrated leadership and team building along with a pleasant disposition
- Must possess novice computer skills including internet, excel, word and google suite
- Must demonstrate ability to read, write, comprehend, and communicate in English
- Conversational kitchen Spanish a help
Job Duties
- Provide direction in service training to hourly employees
- Ensure proper hiring, orientation, training, evaluating, mentoring, and disciplining which will lead to employee and store success
- Consistently supervises, manages, and inspects all hourly employees to ensure readiness and ability to perform to company standards
- Ensures guest satisfaction through proper internal controls
- Prioritizes employee, customer, and operational needs to ensure problems are handled quickly, effectively, and efficiently
- Promotes positive open communication in a team environment
- Inspects and administers employee uniform and personal hygiene standards
- Instructs employees on food service delivery, presentation, and customer service
- Assist restaurant employees in the area of food delivery and preparation
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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