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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
FiveStar is a renowned leader in the food service industry, committed to delivering exceptional quality and outstanding customer experiences across its diverse food service operations. Known for its dedication to excellence and innovation, FiveStar operates multiple food service locations, emphasizing high food safety standards, impeccable customer service, and effective team management. The company fosters a supportive and dynamic work environment where employees are encouraged to grow professionally while contributing to the success of the organization. With a focus on operational efficiency and superior product quality, FiveStar has consistently set the benchmark in the competitive food service market.
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Job Requirements
- High school diploma or GED
- Minimum 1 year of food service experience
- Must be at least 18 years old
- Valid driver's license preferred
- Basic computer skills
- Knowledge of food-service equipment
- Professional appearance and a positive attitude
- Ability to work in a fast-paced environment and excellent time management
- Team player, customer focused, honest, hardworking, and excellent attendance
- Ability to work on different shifts (a.m., p.m., overnight), weekends, and holidays
- Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation
- Ability to work in varying seasonal weather conditions
Job Qualifications
- High school diploma or GED
- Minimum 1 year of food service experience
- Valid driver's license preferred
- Basic computer skills
- Knowledge of food-service equipment
- Professional appearance and a positive attitude
- Team player, customer focused, honest, hardworking, and excellent attendance
Job Duties
- Proficient in customer service representative responsibilities
- Partner with management team to ensure FiveStar customer service in the food service area as outlined in company policies and procedures
- Stay up to date and informed in all health and food safety regulations such as sanitation, storage, rotation, expirations, preparation, cooking, thawing, temperatures
- Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly)
- Follow up with General Managers on communications related to food service such as emails, weekly and monthly specials, and company-wide programs
- Responsible for merchandising including signage, pricing, freshness, and presentation of products
- Promote company food service sales promotions
- Collaborate with General Manager to train and supervise staff in food service responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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