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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the well-being and experience of millions each day. Operating in various sectors including healthcare, corporate, education, and government, Sodexo partners with its clients to provide exceptional food service, facilities management, and integrated solutions. At the heart of Sodexo's mission is a commitment to creating better everyday experiences for their customers and employees alike. Their approach blends hospitality with operational excellence to deliver unique and memorable experiences that support the health, safety, and satisfaction of those they serve.
The Food Service Manager position at M Health Fairvi... Show More
The Food Service Manager position at M Health Fairvi... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years management experience
- minimum one year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- ability to mentor, train, and coach frontline employees
- strong communication skills
- passion for customer service
- ability to manage multiple priorities
Job Qualifications
- associate's degree or equivalent experience
- proven ability to mentor, train, and coach frontline employees
- experience in food or culinary management
- professional communication skills
- passion for high level customer service
- ability to manage multiple priorities
Job Duties
- create and deliver innovative and enriching cafe experiences for patients, family and staff daily
- deliver high quality food service
- mentor, develop, and retain frontline staff
- develop and maintain client and customer relationships
- oversee cash handling processes, and POS programming and maintenance
- ensure food and physical safety programs and standards are followed
- maintain integrity of retail branded concept standards (national and in-house brands)
- ensure all needed signage (including digital) is in place
- manage vendor relationships and compliance
- maintain all product merchandising, marketing and ordering standards are in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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