Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Nutrition Services at the Wexner Medical Center plays a pivotal role in delivering high-quality nutritional care and food service operations for patients, staff, and visitors across multiple facilities including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospital East, and OSU Harding. The department coordinates a variety of activities aimed at enhancing satisfaction among patients, staff, and customers by ensuring efficient nutrition care and food service in retail operations throughout these facilities. This includes managing main campus cafés such as BistrOH! and its "to go" locations on the concourse, Bloch Cafe... Show More
Job Requirements
- Minimum education per classified civil service specifications or equivalent combination of education and experience
- 600 hours training in operation of kitchen equipment or 6 months experience
- 600 hours training in food preparation or 6 months experience
- 6 courses in supervision or 6 months experience
- 6 courses in food management or 6 months experience
- 1 course in budgeting or 1 month experience
- 1 course in bookkeeping or 1 month experience
- Regular full-time employment
- Ability to work first shift
- 1-3 years management experience preferred
Job Qualifications
- 600 hours training in operation of kitchen equipment or 6 months experience
- 600 hours training in food preparation or 6 months experience
- 6 courses in supervision or 6 months experience
- 6 courses in food management or 6 months experience
- 1 course in budgeting or 1 month experience
- 1 course in bookkeeping or 1 month experience
- 1-3 years management experience preferred
Job Duties
- Coordinate and direct daily operations in assigned food service areas
- Supervise, coordinate, and participate in activities of nutrition aides, sales assistants, and kitchen personnel
- Initiate partnerships with other departments to enhance operations
- Lead and train service staff in patient care and retail cafes
- Enforce quality and sanitation standards
- Requisition food and food-related products
- Manage labor distribution to maximize efficiency
- Assist with policies and procedures development and management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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