Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $64,240.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in quality of life services, dedicated to improving the everyday experiences of its clients worldwide. With a strong reputation for delivering integrated food service, facilities management, and catering solutions, Sodexo operates a diverse portfolio of services designed to meet the needs of various industries and communities. Their commitment to enhancing life quality extends not only to their customers but also to their employees, emphasizing a culture of respect, diversity, and inclusion.
Sodexo is currently seeking a Food Service Manager 3 to join their team at Eco Labs in Eagan, MN. This r... Show More
Sodexo is currently seeking a Food Service Manager 3 to join their team at Eco Labs in Eagan, MN. This r... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong leadership and organizational skills
- ability to manage multiple priorities
- tech-savvy
- creative mindset
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year experience in food or culinary services including restaurants, fast food, vending, catering services, or institutional food services
- strong leadership and organizational skills
- ability to manage multiple priorities in a dynamic setting
- tech-savvy with a creative mindset for marketing initiatives
Job Duties
- Manage and inspire a team of 10 hourly employees
- coordinate day-to-day logistics and execute upscale catering events
- oversee purchasing, staffing, and scheduling
- utilize technology tools to streamline operations
- drive engagement through innovative marketing initiatives
- support the General Manager in food service operations
- maintain high standards of customer service and quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: