Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing a comprehensive range of integrated services such as food service, facilities management, and employee experience to various sectors including education, healthcare, corporate, and government institutions. With its commitment to improving the daily lives of individuals and fostering progress in the communities it serves, Sodexo operates across the world with a strong focus on sustainability, diversity, and inclusion. The company prides itself on its supportive work environment where every employee is respected and valued for their unique contributions, helping them grow their careers while maintaining a healthy work-life balance. Sodexo... Show More
Job Requirements
- Minimum education requirement - Associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years of management experience in food service operations
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, or similar
- strong leadership skills with ability to motivate, mentor, and develop diverse teams
- proven track record of delivering excellent customer service and building client partnerships
- knowledge of food safety, sanitation standards, and compliance requirements
- strong organizational skills with ability to balance shifting priorities
- commitment to maintaining a safe workplace and upholding Sodexo standards
Job Duties
- Maintain and develop strong client relationships to drive satisfaction and partnership
- oversee daily front-of-house and back-of-house operations ensuring quality, consistency, and efficiency
- assign, prioritize, and delegate work activities while monitoring operating standards and performance
- ensure a safe and compliant work environment through strong safety and sanitation practices
- utilize Sodexo resources, programs, and systems to meet regulatory requirements and support operational excellence
- manage, coach, and develop employees by providing clear, positive, and constructive feedback
- support revenue growth and operating profit through effective execution of Sodexo programs and service strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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