Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing positively to the communities where it operates. Known for its comprehensive range of services, including catering, dining, and integrated facilities management solutions, Sodexo serves a diverse clientele worldwide. The company is deeply committed to fostering an inclusive and diverse workplace where every employee is respected and valued. Sodexo’s strong emphasis on employee well-being, career growth, and sustainability reflects its mission to create a better everyday for everyone it serves.
The Sodexo Campus Segment is currently hiring for the role of... Show More
The Sodexo Campus Segment is currently hiring for the role of... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts or similar environments
- Commitment to maintaining a safe workplace and upholding Sodexo standards
- Ability to manage and develop diverse teams effectively
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and organizational skills
Job Qualifications
- Associate's degree or equivalent experience
- At least 2 years of management experience in food service
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts or similar environments
- Strong leadership and team development skills
- Knowledge of food safety, sanitation standards, and compliance requirements
- Proven customer service and client partnership skills
- Strong organizational and multitasking abilities
Job Duties
- Maintain and develop strong client relationships to drive satisfaction and partnership
- Oversee daily front-of-house and back-of-house operations, ensuring quality, consistency, and efficiency
- Assign, prioritize, and delegate work activities while monitoring operating standards and performance
- Ensure a safe and compliant work environment through strong safety and sanitation practices
- Utilize Sodexo resources, programs, and systems to meet regulatory requirements and support operational excellence
- Manage, coach, and develop employees by providing clear, positive, and constructive feedback
- Support revenue growth and operating profit through effective execution of Sodexo programs and service strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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