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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,720.00 - $69,520.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food services and facilities management solutions, dedicated to enhancing quality of life and creating better everyday experiences for people in various communities. Known for its commitment to sustainability, innovation, and inclusion, Sodexo operates across multiple sectors including healthcare, education, corporate, and remote sites, offering services tailored to meet the unique needs of its clients. Newport Hospital, located in the beautiful coastal city of Newport, Rhode Island, is a community-focused 100-bed facility that partners with Sodexo to deliver high-quality food service to patients, staff, and visitors. Newport, RI, is renowned for its scenic... Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum one year management experience
- strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for customer service
- enthusiasm and confidence
- ability to drive employee success
- ability to prioritize tasks and exhibit flexibility
- working knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax, computer proficiency and report management experience (not required for external candidates)
Job Qualifications
- high school diploma or GED or equivalent
- minimum one year management experience
- strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for customer service
- enthusiasm and confidence
- ability to drive employee success
- ability to prioritize tasks and exhibit flexibility
- working knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax, computer proficiency and report management experience (not required for external candidates)
Job Duties
- have oversight of day-to-day operations
- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
- deliver high quality food services including retail, catering and patient meal management operations
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
- develop strategic plans
- ensure HACCP, regulatory and standards compliance
- have daily interaction with patients, their families and clinical team to ensure patient satisfaction
- create a positive environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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