Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food service solutions, dedicated to enhancing the quality of life of the people they serve and positively impacting the communities where they operate. With a strong commitment to diversity, inclusion, and sustainability, Sodexo partners with various sectors including healthcare, education, corporate, and government to provide tailored services that improve everyday experiences. At Sodexo, employees are valued for who they are, encouraged to bring their ideas forward, and contribute to a respectful and inclusive work environment. The company offers a wide range of career opportunities and comprehensive benefits, fostering a culture... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum one year of management experience
- Proven experience in food service management
- Strong leadership abilities
- Knowledge of safety standards and sanitation compliance
- Proficiency in procurement and inventory management
- Ability to manage and motivate a team
- Prior experience in healthcare or educational food service operations preferred
Job Qualifications
- High school diploma or GED or equivalent
- Proven experience in food service management
- Strong leadership abilities with a track record of guiding and motivating teams
- Solid foundation in culinary practices and food preparation
- Proficiency in ordering processes, management systems, and inventory control
- Demonstrated success in leading, coaching, and developing staff members
- Knowledge of safety standards and sanitation compliance requirements
- Prior experience in healthcare or educational food service operations is highly desirable
Job Duties
- Lead and supervise a team of hourly employees by delegating, assigning, and prioritizing daily kitchen activities
- Monitor food service operations to ensure quality, safety, and compliance
- Manage procurement and inventory to maintain efficient supply levels
- Provide hands-on support, including cooking when necessary
- Oversee deliveries and logistics for the school lunch program
- Motivate, coach, and mentor frontline staff to foster professional growth
- Leverage Sodexo resources, recipes, and systems to drive operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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