Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of millions. They offer an extensive range of integrated services including food service, catering, facilities management, and various other solutions to a broad clientele worldwide. Sodexo prides itself on its commitment to diversity, inclusion, and fostering environments where employees are respected and valued. The company strives to enhance quality of life not only for its clients but also for its vast team of employees, promoting both social and environmental progress in the communities it serves.
Sodexo is currently seeking a Food Service ... Show More
Sodexo is currently seeking a Food Service ... Show More
Job Requirements
- high school diploma or ged or equivalent
- minimum 1 year management experience
- possess at least 2 years food management experience focusing on purchasing, inventory, food cost analysis and food production forecasting
- working knowledge of automated food inventory, ordering, production and management systems
- ensure food safety, sanitation and workplace safety standard compliance
- focus on patient services and satisfaction
- strong working knowledge of food safety and sanitation guidelines
- commitment to quality and customer service
- excellent leadership and communication skills
Job Qualifications
- high school diploma or ged or equivalent
- minimum 1 year management experience
- possess at least 2 years food management experience with focus on purchasing, inventory, food cost analysis and food production forecasting
- working knowledge of automated food inventory, ordering, production and management systems
- strong working knowledge of food safety and sanitation guidelines
- commitment to quality and customer service
- excellent leadership and communication skills
Job Duties
- Have oversight of the patient services area, production, and diet office
- ensure excellence in service quality and delivery schedules
- work with the diet office to review and address any patient menu or meal concern
- daily patient meal rounding
- identify process improvement initiatives and oversee the implementation
- employee training for compliance, safety, sanitation, customer service and HR functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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