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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,384.00 - $68,988.00
Work Schedule
Standard Hours
Flexible
Job Description
The Washington State Department of Corrections (DOC) is a prominent governmental agency dedicated to enhancing public safety by positively transforming lives. With a workforce exceeding 8,000 employees, the DOC operates across various settings including prisons, administrative offices, and field locations, all focused on creating safer communities through meaningful correctional programs. One of its divisions, the Reentry Division, specifically works towards aiding individuals' successful transition from incarceration back into the community. Among the essential roles within this division is the Food Service Manager 1 (FSM1) position, located at the Tacoma Reentry Center in Tacoma, Washington. This role is a full-time, permanent... Show More
Job Requirements
- Maintain regular and reliable attendance
- Complete a felony disclosure form and submit to a criminal background check
- Successfully complete employee orientation and mandatory annual, in-service, and other required training
- Provide physical residential address and home telephone number
- Comply with all Department policies, procedures, and Collective Bargaining Agreements
- Submit to drug testing
- Work in a union shop
- Network with State Food Service Managers for collaboration and best practices
- Read and adhere to Food Services Program and Tool Control policies
- Represented position by Washington Federation of State Employees
- Provide valid proof of baseline tuberculosis skin test within 60 days of hire
- Submit foreign degree evaluations if applicable
- Provide proof of identity and eligibility to work in the U.S.
- Understand potential exposure to oleoresin capsicum and animal care projects
- Adhere to a drug and alcohol-free work environment
Job Qualifications
- Two years of supervisory or lead work experience in large-scale food operations involving meal planning, food procurement, storage, and preparation
- Current food handler's permit
- OR Bachelor's degree with major work in restaurant or hotel management or a related field and current food handler's permit
- OR One year experience as a Cook 3 or Dietician or equivalent with current food handler's permit
- Knowledge of management of large-scale food preparation and services, report preparation, organization, scheduling, inventory methods, and food stores maintenance
- Ability to supervise and train others in cooking and food services, plan nutritious menus considering food preparation limitations, establish cooperative working relationships, and follow instructions
Job Duties
- Manage and provide supervisory direction relating to operational effectiveness of the facility and kitchen
- Inspect kitchen, dining, and food preparation areas to ensure proper food handling, sanitation, and safety
- Maintain the kitchen budget including ordering supplies such as food, chemicals, janitorial items, and equipment
- Comply with Department of Health regulations by monitoring and logging food and refrigerator temperatures
- Prepare meal plans and purchase food products for various menus
- Manage and supervise kitchen staff including conducting performance evaluations, training, scheduling, and leave management
- Participate in food preparation and service ensuring quality standards and safety practices
- Monitor and maintain inventory of knives, tools, and meal count registers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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