Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.96 - $31.78
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, providing integrated solutions to various sectors including education, healthcare, corporate, and government institutions. At its core, Sodexo is committed to improving the quality of life for the people it serves while contributing to economic, social, and environmental progress within diverse communities around the world. The company specializes in delivering high-quality food services, catering, environmental, and facilities management solutions tailored to the specific needs of their clients. Sodexo prides itself on creating positive experiences not only for its customers but also for its employees, fostering a collaborative, inclusive work environment... Show More
Job Requirements
- high school diploma, GED, or equivalent experience
- strong leadership skills
- supervisory experience
- culinary production experience
- knowledge of safety and sanitation standards
- ability to manage multiple priorities
- excellent communication skills
- flexibility to handle additional responsibilities
- proficiency in Sodexo Food Management System (FMS) and The Market Connection (TMC) for internal candidates
- computer literacy
- report management skills
Job Qualifications
- high school diploma, GED, or equivalent experience
- previous supervisory experience
- strong employee engagement leadership skills
- culinary production experience
- knowledge of safety and sanitation compliance
- professional communication skills
- experience in managing multiple priorities
- familiarity with Sodexo Food Management System (FMS) and The Market Connection (TMC) for internal candidates
- proficient computer skills
- report management experience
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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