Food Service Manager 1

Gary, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.80 - $28.45

Work Schedule

Fixed Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Job Description

Sodexo, a global leader in food services and facilities management, is well-known for its dedication to enhancing quality of life and delivering exceptional service experiences across diverse sectors. This renowned company operates in numerous industries, including healthcare, education, corporate environments, and aviation lounges, ensuring tailored solutions that meet the unique needs of its clients. Sodexo's partnership with NBA Hall of Famer Earvin "Magic" Johnson through SodexoMagic highlights its commitment to community development and minority business growth, extending its reach and impact in various communities.

The Food Service Manager 1 role at Methodist Hospital-North Lake and South Lake in Gary and ... Show More

Job Requirements

Minimum education requirement - high school diploma, GED or equivalent experience
Knowledge of nutrition and specialized diets
Experience with oversight of diet offices
Strong management skills, preferably in healthcare
Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Exceptional organization, attention to detail, and a self-starter mindset

Job Qualifications

Knowledge of nutrition and specialized diets
Experience with oversight of diet offices
Strong management skills, preferably in healthcare
Exceptional organization, attention to detail, and a self-starter mindset
Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Job Duties

Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
Perform tray assessments to ensure food quality and presentation and tray accuracy
Perform management functions that include direct supervision of hourly associates including employee development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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