Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
career advancement
Paid Time Off
401k
sick leave
Job Description
High's is a well-established local neighborhood kitchen and convenience store that prides itself on providing fresh, fast, and delicious food to its community. Known for its commitment to quality and customer satisfaction, High's has consistently served as a go-to destination for residents looking for convenient yet high-quality food options. The establishment blends the friendly atmosphere of a neighborhood spot with the efficiency and variety expected from modern convenience stores. High's places strong emphasis on fresh ingredients, efficient service, and maintaining a clean, welcoming environment for all customers.
We are currently seeking skilled culinary candidates to join our team in... Show More
We are currently seeking skilled culinary candidates to join our team in... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service leadership experience
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and communication skills
- Ability to stand for extended periods
- Basic computer skills
Job Qualifications
- Previous experience in food service leadership or management
- Knowledge of food safety and sanitation standards
- Ability to train and develop team members
- Strong organizational and multitasking skills
- Effective communication skills
- Basic computer proficiency
- High school diploma or equivalent
Job Duties
- Ensures all food service employees are working at their required stations maintaining maximize efficiency and following proper health and hygiene protocols
- Assists in implementing new food programs food products limited time offers and promotions as directed by the Food Service Department
- Assists the Store Manager in preparing work schedules guaranteeing proper food service station coverage
- Assists with training and development of all food service team members and ensures all food service employees follow the requirements of the company program
- Maintains the sanitation and organization of all foodservice storage areas including walk-in refrigerators and freezers as well as all equipment maintenance and sanitation requirements
- Complete additional tasks as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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