Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
career advancement
Paid Time Off
sick leave
401K with company match
Job Description
High's is a renowned neighborhood kitchen and convenience store that emphasizes providing fresh, fast, and delicious food for the local community. With its commitment to quality and customer satisfaction, High's has established itself as a trusted food service provider, catering to a diverse clientele seeking quick and flavorful meals. The establishment prides itself on maintaining high standards of food quality, safety, and service excellence, creating a welcoming environment for both customers and employees. Known for combining convenience with culinary expertise, High's continually strives to enhance its offerings through innovation and dedicated team effort.
The Food Service Leader (FSL) posit... Show More
The Food Service Leader (FSL) posit... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality industry
- Knowledge of health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong leadership capabilities
- Basic computer skills for scheduling and ordering
Job Qualifications
- Experience in food service management or related leadership role
- Knowledge of food safety and sanitation standards
- Ability to train and develop team members effectively
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Understanding of inventory and product ordering procedures
Job Duties
- Ensures all food service employees are working at their required stations, maintaining maximize efficiency, and following proper health and hygiene protocols
- Assists in implementing new food programs, food products, limited time offers, and promotions as directed by the Food Service Department
- Assists the Store Manager in preparing work schedules, guaranteeing proper food service station coverage
- Assists with training and development of all food service team members and ensures all food service employees follow the requirements of the company program
- Maintains the sanitation and organization of all foodservice storage areas (including walk-in refrigerators and freezers) as well as all equipment maintenance and sanitation requirements
- Completes additional tasks as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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