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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.10 - $18.10
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and development opportunities
Job Description
EG America is a prominent convenience store operator known for delivering a dynamic and customer-focused retail experience across multiple locations. The company prides itself on its commitment to quality service, food safety, and creating an engaging shopping environment. As a leader in the convenience retail sector, EG America provides a variety of products and services, including fresh food options, beverages, and everyday essentials, catering to a broad customer base. With a reputation for fostering inclusive and energetic team environments, EG America emphasizes employee development and operational excellence to ensure its customers leave satisfied and eager to return.
The Food S... Show More
The Food S... Show More
Job Requirements
- High school or GED
- Six months retail or food experience
- One year preferred in retail, service or restaurant environment
- ServSafe certification a plus but not mandatory
- Comfortable talking and interacting with guests and team members
- High energy
- Ability to move quickly between tasks
- Team oriented and willing to help others
- Availability to work varied hours including nights, weekends and holidays
- Ability to lift and move weights up to 40 pounds
- Ability to stand and walk for eight hours a day
- Willingness to wear specialized work attire
- Must perform essential functions with or without accommodations
Job Qualifications
- High school diploma or GED
- Minimum 6 months experience in retail or food service
- Preferred 1 year experience in retail, service or restaurant environment
- Knowledge of food safety standards and protocols
- Strong interpersonal and communication skills
- Ability to provide coaching and feedback
- Team-oriented mindset
- Comfortable interacting with guests and team members
Job Duties
- Greet all guests in a friendly manner to make them feel welcomed and appreciated
- Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items
- Oversee the food service area's cleanliness, sanitation and maintenance of equipment adhering to food safety protocols
- Meet company goals for food sales including pizza, breakfast sandwiches, coffee and other items
- Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements
- Maintain relationship with third party vendors on food safety measures including monitoring, training on proper temperatures, holding times and waste processes with recordkeeping
- Maintain proper stock levels and proper rotation of all food products for various cases and warmers
- Process guest transactions efficiently and friendly to minimize wait time
- Perform other duties as assigned by the Store Manager or Guest Service Leader
- Must be able to perform essential functions with or without reasonable accommodations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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