Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.25 - $29.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
This job opportunity is with a well-established company that operates in the food retail sector, specializing in fast and efficient food service. The organization values teamwork, leadership, and dedication to delivering exceptional guest experiences while maintaining high standards in food quality and safety. The company is committed to creating a working environment that promotes engagement, professional growth, and living by core company values. Known for its focus on providing quality food items such as pizza, breakfast sandwiches, coffee, and other prepared food and beverage offerings, this company prides itself on fast service combined with great quality. The workplace culture encourages... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or retail
- Knowledge of food safety and sanitation practices
- Ability to lead and manage a team
- Strong communication skills
- Ability to stand for extended periods
- Flexibility to work varied shifts including weekends and holidays
- Must be able to perform essential job functions with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent
- Experience in food service or retail environment
- Leadership or supervisory experience preferred
- Knowledge of food safety standards and protocols
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math and cash handling skills
- Ability to train and motivate team members
Job Duties
- Greet all guests in a friendly manner to make them feel welcomed and appreciated
- Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items
- Oversee the food service area's cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment
- Meet company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.)
- Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements
- Maintain relationship with third party vendors on food safety measures - monitoring and training on proper temperatures, holding times and waste processes (recordkeeping)
- Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.
- Process guest transactions in an efficient and friendly manner to minimize guest wait time
- Perform other duties as assigned at the discretion of the Store Manager or Guest Service Leader
- Must be able to perform the essential functions of this position with or without reasonable accommodations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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