Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Paid holidays
Job Description
The hiring establishment is a public school district's Food and Nutrition Services department, which is committed to providing nutritious meals to students across various schools within the district. This institution plays a critical role in promoting health and wellness by ensuring that all food preparation and service activities meet stringent federal, state, and local health and safety regulations. Operating as a vital support system for the educational community, the department prioritizes a clean, safe, and welcoming kitchen environment while fostering positive interactions among staff, students, parents, and community members. This organization not only focuses on meal quality but also emphasizes... Show More
Job Requirements
- High school diploma or equivalent
- Current Food Manager Certificate accepted by the Texas Department of State Health Services
- Two years of food service experience preferred
- Speaks, reads, writes and understands instructions in English
- Ability to plan, coordinate and produce work efficiently
- Computer literate
- Ability to handle money and perform routine calculations
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Current Food Manager Certificate accepted by the Texas Department of State Health Services
- Speaks, reads, writes and understands instructions in English
- Computer literate
- Ability to handle money efficiently and perform routine mathematical calculations
- Effective communication skills with administrators, teachers and parents
- Two years of food service experience preferred
Job Duties
- Oversee daily food preparation, service of meals and clean-up of kitchen and serving areas
- Uphold program standards and provide positive leadership at assigned and substitute locations
- Complete necessary paperwork as required by federal, state, local and district entities
- Lead kitchen personnel in presenting planned promotions
- Ensure safety and sanitation policies are followed in the kitchen
- Open and close kitchen as needed
- Manage daily food preparation, quality control, temperature, presentation, garnishing and portion control
- Supervise Food & Nutrition Services personnel and enforce department policies
- Coordinate with delivery vendors and district warehouses to order and store products
- Assist in monthly inventory and prepare daily deposits
- Perform Cafeteria Manager duties during manager absences
- Place work orders for kitchen maintenance
- Lead kitchen personnel in positive interactions with parents, staff, students and community
- Provide excellent customer service
- Attend meetings and staff development
- Conduct training with Food Service Specialists
- Supervise specialists in daily kitchen functions
- Consult with Manager on employee evaluations and personnel issues
- Perform other assigned duties
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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