Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Paid holidays
Job Description
Thornton Elementary School is a respected educational institution committed to fostering a positive and nurturing environment for students. As a part of the public school district, it emphasizes not only academic excellence but also the well-being and nutritional health of its students. The school supports a collaborative work culture where staff members are encouraged to contribute positively to the learning and development of children as well as the larger school community. Thornton Elementary is currently seeking a dedicated individual to fill the Lead Food Service position, a vital role within the school’s Food and Nutrition Services department. This position is... Show More
Job Requirements
- High school diploma or equivalent from an accredited institution
- current Food Manager Certificate accepted by the Texas Department of State Health Services
- speaks, reads, writes, and understands instructions in English
- ability to plan, coordinate, and produce work in allotted time
- computer literate
- ability to handle money efficiently and perform routine mathematical calculations
- ability to communicate effectively with administrators, teachers, and parents
- two years of food service experience preferred
Job Qualifications
- High school diploma or equivalent from an accredited institution
- current Food Manager Certificate accepted by the Texas Department of State Health Services
- speaks, reads, writes, and understands instructions in English
- ability to plan, coordinate, and produce work in allotted time
- computer literate
- ability to handle money efficiently and perform routine mathematical calculations
- effective communication with administrators, teachers, and parents
- preferred two years of food service experience
Job Duties
- Oversee daily food preparation, service of meals, and clean-up of kitchen and serving areas
- uphold program standards and provide positive leadership at assigned location and during substitutions
- complete necessary paperwork required by federal, state, local, and district entities
- cooperate with Manager to lead kitchen personnel in planned promotions
- assure safety and sanitation policies and procedures are followed
- open and close kitchen as needed
- supervise Food and Nutrition Services personnel and enforce department policies and procedures
- work with vendors and district warehouses to order, receive, and store products
- assist Manager in taking monthly inventory
- verify, count, and prepare daily deposits
- perform Cafeteria Manager duties during absences
- place work orders for maintenance
- lead kitchen personnel in healthy interactions with parents, staff, students, and community
- provide excellent customer service
- attend meetings and staff development
- conduct training with Food Service Specialists
- supervise specialists regarding daily preparation, service, and clean-up
- consult with Manager about employee evaluations and personnel issues
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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