Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
retirement plan with employer match
educational assistance
Job Description
Advocate Health is a prominent nonprofit integrated health system and one of the largest in the United States. Formed through the merger of Advocate Aurora Health and Atrium Health, Advocate Health operates under several names across different regions, including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients, driving clinical innovation and offering high-quality value-based care across a vast network of 69 hospitals and over 1,000 care locations. The organization is nationally acclaimed for its expertise in various... Show More
Job Requirements
- High school graduate
- 3 years of experience in food preparation, service techniques, cashiering, sanitation standards, and diet applications
- ServSafe Food Handler certification to be obtained within 1 year
- Strong knowledge in food service from hospital, restaurant, or related environment
- Excellent customer service and communication skills
- Ability to work closely with nursing personnel
- Ability to read and understand communications
- Self-directed and able to make decisions independently
- Friendly and cheerful demeanor
- Excellent phone etiquette
- Knowledge of food/drug interactions and food allergens
- Good organizational and time management skills
- Intermediate computer skills including Microsoft Office
- Ability to lift up to 40 lbs
- Ability to stand, walk, bend, squat, kneel, twist, and climb during shift
- Ability to push or pull up to 20 lbs
- Willingness to work flexible shifts including weekends and holidays
- Ability to adhere to safety and sanitation regulations.
Job Qualifications
- High school graduate
- Typically requires 3 years of experience in food preparation, service techniques, cashiering, sanitation standards, general and modified diets in a hospital or restaurant environment
- ServSafe Food Handler certification (or ability to obtain within 1 year)
- Strong knowledge of food service in hospital or restaurant settings
- Excellent customer service and communication skills
- Ability to work cooperatively with nursing personnel
- Ability to read and understand written and oral communications
- Self-directed with the ability to work independently and make decisions with minimal supervision
- Friendly and cheerful demeanor
- Excellent phone etiquette
- Knowledge of food and drug interactions and food allergens
- Good organizational and time management skills
- Intermediate computer skills including Microsoft Office, email, and internet
Job Duties
- Acts as a resource to employees and students, including training, orienting, and providing day-to-day work direction
- Assigns, monitors, and reviews progress and accuracy of work
- Monitors productivity, maintains appropriate staffing levels, directs efforts, and provides guidance on complex issues
- Assists with human resource responsibilities such as interviewing, selection, staff development, resolving employee concerns, and boosting morale
- Monitors department operations, adjusts schedules, records essential information, and ensures timely work completion
- Provides work direction and guidance to food service staff and assigns tasks to deliver efficient and timely service
- Maintains quality food production for internal and external customers
- Resolves issues related to workflow, customer complaints, employee staffing, and equipment failures
- Acts as resource for resolving problems and training in food preparation, serving, recipe standardization, cashiering, infection control, fire safety, and cleanup
- Forecasts food requirements for patients, cafeterias, and special functions and maintains meal census and food usage records
- Manages purchasing, tray-line, cafeteria, and special function requests
- Inspects equipment and work areas to ensure compliance with maintenance and sanitation standards
- Utilizes production safety and sanitation standards to prevent contamination
- May function as Food Service Assistant or Food Ambassador performing meal assembly, delivery, dish room duties, assisting patients, cash handling, and servicing cafeteria customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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