Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Whitsons Culinary Group is a leader in the food service industry, specializing in providing high-quality culinary experiences across various sectors including education, healthcare, and corporate dining. Known for its commitment to nutrition, sustainability, and innovation, Whitsons Culinary Group delivers exceptional services tailored to meet the needs of diverse clients. With a reputation for fostering a positive work environment and continuous training, the company emphasizes team development and operational excellence to maintain high standards in food preparation and customer service. Their culinary operations are built around safety, quality, and customer satisfaction, ensuring every meal served meets stringent health and presentation guidelines.Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of professional culinary experience
- Ability to speak and read English
- Proficiency in recipe procedures and cooking techniques
- Completion of all Whitsons and government required training
- Physical ability to stand for long periods and lift up to 40 pounds
- Compliance with food safety and sanitation regulations
Job Qualifications
- High school graduate or equivalent
- Ability to speak and read English to understand and perform job assignments
- Proficient in recipe procedures and cooking techniques
- 1 year professional culinary experience
- Positive and professional image
- Completion of all required Whitsons and government training
Job Duties
- Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines
- Determine time and sequence of cooking operations to meet meal serving deadlines
- Prepare and submit food and paper orders according to menu and production logs
- Perform temperature checks during meal period to ensure food is served hot
- Follow sanitation requirements according to safe food handling guidelines
- Assist in implementation and follow-up of sanitation cleaning schedule for kitchen areas and equipment
- Prepare and update production records and temperature logs
- Ensure compliance with portioning, plate presentations and quality guidelines
- Maintain a sanitary and attractive work area at all times
- Stock enough supplies at the station to last the entire day
- Display neat and colorful menu signage
- Set up attractive display plates for each menu daily
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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