Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Job Description
Whitsons Culinary Group is a renowned provider of innovative foodservice management solutions, serving educational institutions, healthcare facilities, and other organizations seeking quality meals and exceptional service. With a strong commitment to delivering fresh, nutritious, and appealing menus, Whitsons Culinary Group emphasizes customer satisfaction, sustainability, and efficient operational practices. As a leader in the foodservice industry, Whitsons offers opportunities for food service professionals to develop their skills in a dynamic environment while upholding high standards for food safety and quality.
The Culinary Team Member role at Whitsons Culinary Group is an essential position responsible for preparing and serving food in ac... Show More
The Culinary Team Member role at Whitsons Culinary Group is an essential position responsible for preparing and serving food in ac... Show More
Job Requirements
- High school graduate or equivalent
- Must complete all Whitsons and government required training as necessary
- Ability to speak and read English in order to understand and perform job assignments
- Must be proficient in recipe procedures and cooking techniques
- 1 year professional culinary experience required
- Always present a positive and professional image
Job Qualifications
- High school graduate or equivalent
- Must complete all Whitsons and government required training as necessary
- Ability to speak and read English in order to understand and perform job assignments
- Must be proficient in recipe procedures and cooking techniques
- 1 year professional culinary experience required
- Always present a positive and professional image
Job Duties
- Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines
- Determine time and sequence of cooking operations to meet meal serving deadlines
- Prepare and submit food and paper orders according to menu and production logs
- Perform temperature checks during meal period to ensure food is being served hot and log results in temperature log
- Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager
- Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment
- Prepare and update Production records and temperature logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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