Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.18
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
employee wellness program
Career development opportunities
Job Description
Roswell Park Comprehensive Cancer Center is a world-renowned cancer research and treatment institution dedicated to providing exceptional patient care and advancing medical knowledge through innovative research. Located in Buffalo, New York, Roswell Park has a rich history of being the first comprehensive cancer center in the United States, known for its multidisciplinary approach to cancer treatment and commitment to improving patient outcomes. The center offers a collaborative environment where cutting-edge technology meets compassionate care, making it a premier destination for cancer patients and professionals alike. As a leader in oncology, Roswell Park emphasizes continuous learning, inclusivity, and respect for all... Show More
Job Requirements
- associate's degree or certification in a related field and one year of full-time experience as a cook in a large scale food service operation
- or high school diploma or high school equivalency diploma and three years of full-time experience as a cook in a large scale food service operation
- willingness to work first shift
- ability to adhere to food safety and sanitation standards
- capability to train and coordinate food service staff
- strong communication skills
- physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- associate's degree or certification in a related field and at least one year of full-time experience as a cook in a large scale food service operation
- high school diploma or high school equivalency diploma and at least three years of full-time experience as a cook in a large scale food service operation
- knowledge of food safety and sanitation practices
- experience in menu and recipe development
- strong leadership and communication skills
- ability to train and mentor staff
- attention to detail and organizational skills
Job Duties
- prepare and cook food for all food service spaces including patient feeding catering and retail operations in a safe and sanitary manner
- assist culinary supervisor and department manager with coordinating the activities of cooks and food service workers
- assist with retail menu development recipe development and catered function planning
- coach and train food service cooks
- maintain compliance with food safety and sanitation standards
- monitor inventory levels and assist with ordering supplies
- ensure kitchen equipment is properly maintained and cleaned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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