Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee assistance program
Get Paid Early
meal plan
Employee Discounts
Job Description
SSA Group is a premier company specializing in providing integrated operations support to zoos, aquariums, museums, and other cultural attractions throughout the United States. With 50 years of experience, SSA Group has established itself as a leader in the field by offering expert services that include dining, retail, admissions, and much more. The company focuses on enhancing the revenue potential of its partners by pioneering innovative methods while upholding principles of sustainability, inclusivity, and continuous improvement. Built by families for families, SSA Group prides itself on its dedicated approach that combines industry best practices with customized strategies tailored to meet... Show More
Job Requirements
- physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- ability to work varied hours/days, including nights, weekends and holidays, as needed
Job Qualifications
- kitchen experience needed
- leadership experience preferred
- all education backgrounds eligible
- strong interpersonal and communication skills
- exceptional problem solving/decision making skills combined with the ability to be organized
- demonstrates the ability to remain flexible in a fast-paced environment
- ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
Job Duties
- perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- work closely with kitchen manager(s) and chef(s) to ensure the restaurant prep (BOH and line) are completed for daily operation
- meet daily quick service, food service, safety and quality, availability, merchandising and guest service standards
- ensure proper food quantities are set for daily and ongoing service
- participate in safety logs including food temperatures, rotation and waste as necessary
- ensure safe food handling is maintained
- ensure proper uniform, hygiene, hand-washing and glove use with self
- maintain a SSAfe work environment by abiding to all SSAFETY rules
- follow through daily prep and items lists, as assigned
- actively help to support operation in assigned role, supporting holes as necessary
- actively and efficiently respond to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence
- communicate up to the restaurant supervisor and/or food operations manager in regard to any issues seen with daily service or quality
- remain knowledgeable of all menu items, prices and specials for sharing with guests
- assist with dishwashing as necessary
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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