Food Service Lead Cook

Toledo, OH, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.57 - $19.36

Work Schedule

Standard Hours

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Retirement Plan

Professional development opportunities

Employee wellness programs

Job Description

Zeeland Public Schools is a reputable educational district committed to fostering a nurturing and inclusive environment for students and staff alike. Known for its dedication to quality education and community involvement, Zeeland Public Schools continually strives to provide services that support academic success and overall student well-being. Among the key services offered by the district is the food service program, which plays a vital role in ensuring students receive nutritious and appetizing meals to support their learning and growth.

The district is currently seeking a part-time Food Service Lead Cook to join its dedicated team. This role is d... Show More

Job Requirements

High school diploma or GED
Minimum two years of culinary training and institutional cooking experience
Ability to lift and move pans and cases weighing up to 55 pounds
Maintains ServSafe Certification
Ability to organize work efficiently
Strong communication skills
Proficiency with computer use
Ability to interact professionally with students, staff, and community members

Job Qualifications

High school diploma or GED required
Minimum of two years in culinary training and institutional cooking experience
Experience as a food production manager preferred
Ability to lift and move pans and cases weighing up to 55 pounds
Maintains ServSafe Certification
Ability to organize the day’s work in a time saving manner
Ability to work and communicate well with people
Ability to use a computer
Ability to relate appropriately to students, staff and community members

Job Duties

Develop and maintain an in-depth knowledge of the NSLP guidelines
Direct preparation of all food items for school breakfast, lunch, and special events and organize work in a time saving manner
Use the computer for production, food inventory, maintaining records, and placing orders
Estimate food preparation amounts and adjust recipes
Store and record leftover food and maintain production records
Provide on the job training to food service staff
Operate and maintain kitchen equipment and report malfunctions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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