Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Disability insurance
Job Description
Yale New Haven Health System (YNHHS) is a leading healthcare organization recognized for its commitment to patient-centered care, integrity, respect, accountability, and compassion. As one of the most comprehensive health systems in the region, YNHHS operates an extensive network of hospitals, clinics, and specialized care facilities dedicated to improving the health and well-being of the communities it serves. Their mission is to provide high-quality, safe, and accessible healthcare driven by innovative practices and a compassionate approach. YNHHS emphasizes a strong culture of teamwork and professionalism, where every employee is expected to embody the organization's core values and contribute meaningfully to... Show More
Job Requirements
- Ability to work in busy and sometimes stressful situations
- standing and walking most of the day
- ability to lift or pull medium to heavyweight objects (25 - 75 lbs)
- may work in hot and humid conditions and cold conditions in refrigerators and freezers
- knowledge of HACCP and FIFO guidelines
- demonstrate proper lifting and handwashing techniques
- experience with cash reconciliation and documentation
- compliance with hospital, state and federal sanitation and safety regulations
- ability to manage schedules and staff coverage effectively
Job Qualifications
- Two-year AS college degree in related field or two-year AS college degree combined with related work experience
- prior supervisory experience in a food service setting recommended
- prior supervisory experience in a health care setting preferred
- prior purchasing experience a plus
- ServSafe Management Certification preferred
- proven experience using a computer to order food and supplies
- skilled communicator, verbal and written
- possesses excellent interpersonal skills
- responsive to staff and timely with responses
Job Duties
- Lead the food service staff in the preparation and delivery of food for patients and or customers as required
- perform additional assignments as required by the manager
- direct the cleaning and sanitation of the Food Service Department, according to department policies and regulatory agencies
- maintain quality control by conducting taste, temperature and accuracy audits on food served
- assure proper handling of food and supplies at the time of delivery, during storage and production in all kitchen areas
- enforce department policies and procedures to assure safety of patients, staff and visitors
- demonstrate proper lifting techniques at all times
- practice good handwashing techniques at all times
- immediately report all accidents and incidents to manager and notify before seeking medical treatment
- keep floors free from spills, trash and articles
- regularly inspect kitchen for compliance with hospital, department and state agencies
- maintain all storage areas neat and clean
- assure that all food items are wrapped, labeled, and dated properly in storage
- actively participate in supervisory, staff and other meetings and in-services as required
- demonstrate knowledge and skills necessary to provide care appropriate to the age of patients served
- participate in the performance evaluation process and assure timely completion
- complete and post staff schedule within department guidelines
- purchase food and supplies for department using approved vendors
- round on patients, patient family members and nursing staff as part of daily schedule
- round on patients and visitors for service recovery
- reconcile cash register drawers in retail unit and make cash deposits to bank with accompanying paperwork
- make change and reconcile safe in department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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