Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $30.01
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Shift Differentials
Employee assistance program
Job Description
Banner Health is a renowned healthcare organization committed to improving the health and wellbeing of the communities it serves. With a network of hospitals and medical facilities across several states, Banner Health is dedicated to providing compassionate, innovative, and accessible healthcare services. Among its distinguished facilities is the Banner North Colorado Medical Center (NCMC), located in Greeley, Colorado. This 378-bed Level II trauma center offers a wide range of inpatient and outpatient services, including medical, pediatric, obstetric, orthopedic, surgical, heart, cancer, and critical care services. Banner NCMC serves an extensive region covering southern Wyoming, western Nebraska, western Kansas, and northeastern... Show More
Job Requirements
- High school diploma or GED
- One or more years of relevant culinary service experience
- Ability to learn and operate computer software and point of sale systems
- Excellent communication and customer service skills
- Ability to use good judgment in problem solving and conflict resolution
- Experience with food preparation techniques and event cooking
- Ability to inventory food and supplies and perform calculations
- Ability to operate food service equipment
- Ability to work independently and lead daily culinary service activities
- Availability to work varied shifts including every other weekend and holidays
Job Qualifications
- High school diploma or GED
- One or more years of experience in culinary or food customer service work
- Ability to learn and operate computer software and point of sale systems
- Excellent communication and customer service skills
- Experience with food preparation techniques and event cooking or meal planning
- Ability to inventory food and supplies and perform mathematical calculations
- Ability to learn food handling regulations and pass certification tests
- Ability to operate onsite food service equipment
- Previous supervisory experience preferred
- Additional education or experience in culinary services preferred
Job Duties
- Independently and effectively lead and oversee daily culinary service operations
- Maintain food handling and sanitation standards to meet licensing requirements
- Resolve customer problems and support staff development in customer service skills
- Inventory food and supplies while managing ordering and production within budget
- Prepare food items according to production forecasts and recipes
- Work in service and preparation areas while resolving minor issues with patient menus and meal service
- Assist with cleaning and sanitation of equipment and work areas as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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