Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Banner Health is a renowned healthcare organization committed to making healthcare easier and improving the quality of life through compassionate, innovative care. With a network of medical facilities primarily located in the western United States, Banner Health is recognized for its comprehensive healthcare services, cutting-edge technology, and a dedicated team of healthcare professionals who prioritize patient well-being. Banner North Colorado Medical Center in Greeley, Colorado, is a prime example of the organization’s commitment to providing exceptional community-based and specialty medical services. This facility is a 378-bed Level II trauma center and acute care hospital serving a broad region including southern... Show More
Job Requirements
- high school diploma or GED
- one or more years of experience in similar food and customer service work
- knowledge of culinary services
- ability to operate computer software and point of sale systems
- strong communication and customer service skills
- ability to resolve problems and handle conflicts
- knowledge of food preparation and event cooking
- ability to inventory food and supplies
- basic math skills
- ability to learn food handling regulations and pass certification tests
- ability to operate all onsite food service equipment
- must have required fingerprint clearance card if working at specified locations
Job Qualifications
- high school diploma or GED
- one or more years of culinary or customer service experience
- ability to learn and operate computer software and point of sale systems
- excellent communication and customer service skills
- knowledge of food preparation techniques
- ability to inventory food and supplies and perform basic math
- ability to learn food handling regulations and pass certification
- experience in using various food service equipment
- previous supervisory experience preferred
- additional culinary education or related experience preferred
Job Duties
- Lead and oversee daily culinary service operations
- ensure food handling and sanitation standards are met
- resolve customer problems and train staff in customer service
- inventory food and supplies and manage ordering within budget
- prepare food items according to production forecasts and recipes
- perform work in service and preparation areas
- assist with cleaning and sanitation
- participate in department meetings and training
- communicate effectively with customers, staff, and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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