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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Uniform allowance
Sign-On Bonus
Job Description
Banner Health is a leading healthcare organization headquartered in Phoenix, Arizona, known for its commitment to providing high-quality patient care and fostering an inclusive work environment. Banner Health operates numerous hospitals and clinics throughout the region, delivering comprehensive medical services with a focus on excellence and innovation. One of their distinguished facilities, University Medical Center Phoenix, is a nationally recognized academic medical center equipped with over 730 licensed beds, specialty units, and advanced clinical and research programs. The hospital collaborates closely with the University of Arizona College of Medicine, creating a hub for groundbreaking medical discoveries and training the next... Show More
Job Requirements
- High school diploma or GED or equivalent working knowledge
- One or more years of experience in food service and customer service
- Ability to operate computer software, email, and point of sale systems
- Excellent communication and customer service skills
- Ability to learn food handling regulations and pass certification tests
- Ability to inventory food and supplies and perform mathematical calculations
- Must be able to operate all onsite food service equipment
- Must be able to lift up to 75 pounds
- Must be available to work weekends and holidays
- Employees working at certain Banner facilities must possess an Arizona Fingerprint Clearance Card
- Must be able to work independently and handle employee conflicts effectively
Job Qualifications
- High school diploma or GED or equivalent working knowledge
- One or more years of experience in food service and customer service
- Ability to operate computer software, email, and point of sale systems
- Excellent communication and customer service skills
- Knowledge of food preparation techniques and event cooking or meal planning
- Ability to inventory food and supplies and perform basic mathematical calculations
- Ability to learn food handling regulations and pass certification tests
- Prior supervisory experience preferred
- Additional related education or experience preferred
Job Duties
- Lead and oversee daily culinary service operations during shifts
- Maintain food handling and sanitation standards according to licensing requirements
- Resolve customer issues and support staff in customer service skills development
- Inventory food and supplies and manage ordering within budget and food cost guidelines
- Prepare food items following production forecasts and recipes
- Perform food service and preparation work at various stations
- Assist with cleaning, sanitation, and coordination of catered events
- Participate in departmental meetings and training sessions
- Work independently while overseeing staff and communicating with diverse stakeholders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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