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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, committed to enriching and nourishing lives through innovative and sustainable solutions. The company operates across various sectors including healthcare, education, business, and sports venues, delivering exceptional experiences through its dedicated teams and client-focused approach. Aramark values diversity, equity, and inclusion, fostering a welcoming and respectful environment for employees, partners, and communities. The company strictly prohibits discrimination based on race, age, gender, disability, military status, or any legally protected characteristics, ensuring an inclusive workplace where everyone can thrive.
The Food Service Lead role at Aramark... Show More
The Food Service Lead role at Aramark... Show More
Job Requirements
- At least 1 year of experience
- At least 1 year of experience in a management role
- Bachelor’s degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service using Aramark's service model
- Ability to maintain effective working relationships across departments
- Ability to occasionally lift, carry, push, and pull up to 50 pounds
- Must be able to stand for extended periods
Job Qualifications
- At least 1 year of experience in a management role
- Bachelor’s degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service using Aramark's service model
- Ability to maintain effective working relationships across departments
- Must be able to stand for extended periods
- Ability to occasionally lift, carry, push, and pull up to 50 pounds
Job Duties
- Leverage Aramark's coaching methodology to actively engage and empower team members
- Show appreciation and incentivize the hard work and dedication of employees
- Make certain that individual and team achievements align with predetermined objectives and client expectations
- Organize and facilitate daily team meetings
- Maintain established standards for safety and sanitation across all client interaction processes
- Determine the needs of clients and effectively communicate operational progress related to financial performance
- Secure development and sustainability of income and expense reports
- Achieve financial objectives outlined by clients and company
- Implement and oversee operational excellence initiatives concerning food and labor management
- Ensure all team members are well-trained and capable of executing their responsibilities
- Manage team overseeing production processes, ensuring quality standards and compliance
- Uphold a protected and health-conscious space for clients, customers, and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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