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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
flexible schedule
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences for its clients and their customers. With a strong commitment to equality, respect, and inclusivity, Aramark fosters a supportive environment where team members, partners, and communities thrive. The company prides itself on maintaining a culture that promotes fairness and diversity, ensuring no discrimination based on race, age, gender, disability, or military status. This inclusive culture extends across all operational levels and reflects in the company’s dedication to employee development and customer satisfaction.
As a Food Service Lead at Aramark, you ... Show More
As a Food Service Lead at Aramark, you ... Show More
Job Requirements
- At least 1 year of experience
- At least 1 year of experience in a management role
- Ability to stand for extended periods
- Ability to occasionally lift, carry, push, or pull up to 50 lb
Job Qualifications
- At least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer relationships
- Excellent customer service using Aramark's standard service model
- Ability to maintain effective working relationships with other departments
- Ability to stand for extended periods
- Capability to occasionally lift, carry, push, or pull up to 50 lb
Job Duties
- Leverage Aramark's coaching methodology to actively engage and empower team members
- Show appreciation and incentivize employees' hard work and dedication
- Ensure individual and team achievements align with objectives and client expectations
- Organize and facilitate daily team meetings
- Maintain established safety and sanitation standards
- Determine client needs and communicate operational progress regarding financial performance
- Secure the development and sustainability of income and expense reports
- Achieve financial objectives set by clients and company
- Implement and oversee food and labor management initiatives
- Ensure all team members are trained and capable of performing their duties
- Manage production processes, maintain quality standards, and ensure compliance
- Maintain a safe and health-conscious environment for clients, customers, and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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