Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.39 - $29.79
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Life insurance
Job Description
Carle Health is a renowned healthcare system committed to delivering high-quality care and services to patients across central and southeastern Illinois. With nearly 17,000 team members and providers, Carle Health operates eight award-winning hospitals as well as a multispecialty provider group with over 1,500 doctors and advanced practice providers. The network includes prestigious facilities such as Carle BroMenn Medical Center, Carle Foundation Hospital, and Carle Health Methodist Hospital, among others. All these institutions hold Magnet\u00ae designations, recognizing the highest standards of nursing care in the nation. Carle Health is also dedicated to advancing healthcare education through innovative programs like the... Show More
Job Requirements
- High school diploma or equivalent
- Prior leadership experience in food service
- Valid Food Service Sanitation Manager (FSSM) certification
- ServSafe certification
- Ability to obtain Certified Food Protection Manager (CFPM) certification within 3 months
- Strong attention to detail
- Ability to work flexible shifts
- Ability to follow safety and sanitation protocols
- Good teamwork and interpersonal skills
Job Qualifications
- Food Service Sanitation Manager (FSSM)
- ServSafe certification
- Certified Food Protection Manager (CFPM) within 3 months of hire
- Leadership experience in food service
- Strong organizational skills
- Ability to manage a team of 10-30 employees
- Knowledge of food safety and sanitation regulations
- Excellent communication skills
Job Duties
- Conduct opening and closing procedures of the main kitchen and cafeteria
- Prepare daily work assignments/work roster
- Monitor work progress and assist when needed
- Meet scheduled start times for tray line and be ready to open cafeteria with all food set-up
- Coordinate tray line cart delivery system based on time schedule
- Supervise catering food preparation and/or set-up and/or delivery
- Assure that catered food is prepared and marked as needed
- Oversee that food sanitation practices are followed by employees and perform coaching and counseling when potential cross contamination is observed
- Order food for the cafeteria timely and in quantity based on volume
- Assure that food is stored/refrigerated in a timely manner
- Order food items from vendors as necessary
- Count, bank, and verify cash with cashier present
- Record cash variances in log or spreadsheet
- Count all food received and verify invoice matches goods delivered
- Practice safe cash handling and ensure safe door remains locked
- Review with dining hosts where room service money is kept and returned to safe
- Record and supervise food distribution to other departments
- Conduct weekly sanitation inspections
- Assure dish machine is cleaned and de-limed as scheduled
- Assure chemicals are labeled and stored properly
- Train employees on cleaning procedures
- Maintain a sanitation score from Peoria Health Department at a PASS
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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