Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $30.01
Work Schedule
Weekend Shifts
Benefits
Sign-On Bonus
free uniforms including shoes
employee food discount
Training and development opportunities
supportive work environment
Healthcare benefits
Paid Time Off
Job Description
Banner Health is a leading non-profit health system in the United States, recognized for its commitment to high-quality patient care, clinical excellence, and innovative medical services. Based in Phoenix, Arizona, Banner Health operates several hospitals, including the nationally renowned University Medical Center Phoenix. This academic medical center is well-regarded for its advanced research, exemplary clinical care, and partnership with the University of Arizona College of Medicine - Phoenix. The facility offers a diverse range of specialty and sub-specialty clinics, accommodating over 730 licensed beds. Banner Health's focus on nurturing future healthcare professionals and maintaining Magnet recognition for nursing excellence reflects... Show More
Job Requirements
- High school diploma or GED
- One or more years of experience in food service or culinary operations
- Ability to learn and operate computer software, email, and point-of-sale systems
- Excellent communication and customer service skills
- Knowledge of food preparation techniques and event cooking
- Ability to inventory food and supplies accurately
- Skill in counting money and performing basic mathematical calculations
- Ability to operate all onsite food service equipment
- Ability to learn and comply with food handling regulations and pass required certification tests
- Availability to work evenings, weekends, and holidays
- Must possess or obtain Arizona Fingerprint Clearance Card if working at specific Banner Behavioral Health or Olive Branch Senior Center locations
Job Qualifications
- High school diploma or GED
- One or more years of experience in food service or culinary operations
- Knowledge of food preparation techniques and customer service
- Ability to operate point-of-sale systems and computer software
- Excellent communication and interpersonal skills
- Ability to train and lead staff
- Experience with inventory control and food cost management
- Familiarity with food handling regulations and certification requirements
- Preferred supervisory experience and additional culinary education or training
Job Duties
- Lead and oversee daily culinary service operations during assigned shifts
- Maintain food handling and sanitation standards to comply with licensing requirements
- Resolve customer service issues and train staff in customer interaction skills
- Manage inventory, order food supplies, and control food production to adhere to budget limits
- Prepare food items according to production forecasts and standardized recipes
- Operate various food service equipment and maintain cleanliness of work and service areas
- Coordinate food service for catered events and participate in billing and reporting
- Communicate effectively with management, customers, and staff to ensure smooth operations
- Participate in department meetings and training sessions to support continuous improvement
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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