Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Utah Valley University (UVU) is a dynamic public university located in Orem, Utah. Recognized for its commitment to providing accessible, high-quality education, UVU serves a vibrant and diverse student body. The university offers a wide range of academic programs and is dedicated to fostering student success, community engagement, and innovative learning environments. As an integral part of the university experience, UVU's campus dining services play a crucial role in supporting student life and campus culture by providing quality food service in a welcoming and efficient manner. The dining operations are branded and retail-focused, catering to the needs of students, faculty,... Show More
Job Requirements
- Graduation from an accredited institution with an associate's degree
- Any combination of education and/or experience related to the position classification summary totaling a minimum of two years
- Food handler's permit
- Must be able to lift 45 lbs to waist height
- Must be able to work on feet in standing positions for up to seventy percent of work time
- Must be able to handle the mental pressure and stress of a multi-unit food service operation in a fast-paced and temperately warm environment
Job Qualifications
- Graduation from an accredited institution with an associate's degree
- Any combination of education and/or experience related to the position classification summary totaling a minimum of two years
- Customer service experience
- Food handler's permit
- Knowledge of local Health Department requirements pertaining to sanitation and food safety
- Knowledge of kitchen equipment
- Knowledge of cooking and food service methods
- Knowledgeable with Microsoft Excel and Work computer software programs
- Skill in recipe cost management, cost controls, and record keeping
- Interpersonal, problem-solving, and decision-making skills
- Skill in interpersonal communication
- Ability to plan, create, and compute menus
- Ability to supervise twelve to eighteen employees
- Ability to communicate verbally and in writing
Job Duties
- Manages daily operations of retail fast-food restaurants in accordance with operations manual guidelines
- Screens operational issues for management attention
- Trains employees on proper procedures for customer service and cash handling according to operational standards
- Assists in developing work schedules for all cash operations personnel
- Enforces adherence to schedules
- Hires and schedules employees to perform functions of cash operations
- Audits cash receipts and follows cash handling procedures by tracking for overages/shortages and takes appropriate action as necessary
- Responds to customer problems that arise and focuses on client satisfaction and service
- Inspects food handling and safety standards and ensures that all established standards are followed
- Maintains appropriate and cost-effective staffing to ensure smooth workflow
- Performs other job-related duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: