Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.04 - $26.65
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
paid leave
Paid holidays
Retirement benefits
Job Description
The Department of Corrections, Division of Institutions, is currently recruiting for multiple Food Service Lead positions at the Anchorage Correctional Center (ACC) located in Anchorage, Alaska. The Department of Corrections is a state government agency that focuses on ensuring public safety through secure confinement, reformative programs, and supervised community reintegration. The ACC is one of the key facilities within the division, providing comprehensive correctional services aimed at rehabilitation and safe management of offenders. This environment is marked by a dynamic, fast-paced work culture that encourages continuous professional growth and fosters collaboration across a varied team of experienced correctional professionals.
<... Show More
<... Show More
Job Requirements
- Reside in the United States legally
- Possess ServSafe Food Worker Certificate
- Provide resume
- Submit list of three professional references
- Furnish three most recent performance evaluations
- Pass criminal history check and fingerprinting
- Ability to work in a fast-paced, dynamic correctional environment
- Meet union referral criteria for hiring
Job Qualifications
- Competency in food production including planning, growing, and harvesting food
- Knowledge of food service preparation and serving
- Ability to adapt to changing information and conditions
- Experience in culinary training or food service supervision
- Understanding of safety and sanitation standards
- Strong organizational skills
- Effective communication and mentorship abilities
Job Duties
- Train inmates in culinary arts including food preparation, sanitation, hygiene, safety, and use and cleaning of industrial kitchen equipment
- Ensure food serving methods comply with the Department of Environmental Conservation standards
- Adjust work schedules based on inmate availability
- Document prepared diets and food items served
- Ensure hot and cold food carts are accurately loaded and temperature-checked before leaving the kitchen
- Provide hands-on coaching and mentorship to inmates
- Maintain food safety and sanitation compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: