Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Utah Valley University (UVU) Dining Services is a dynamic food service provider dedicated to delivering high-quality dining experiences to the campus community. Renowned for its commitment to excellence, UVU Dining Services operates a variety of food outlets and campus restaurants that cater to a diverse population of students, faculty, staff, and visitors. The department emphasizes fresh, nutritious meals combined with outstanding customer service in welcoming environments that promote social interaction and community engagement. UVU is a public university located in Orem, Utah, and serves tens of thousands of students annually. The dining services division plays a crucial role in enhancing... Show More
Job Requirements
- Graduation from an accredited institution with an associate’s degree or any combination of education and experience related to the position totaling a minimum of two years
- must have a valid driver’s license
- must obtain a food handler’s permit within 14 days of hire
Job Qualifications
- Graduation from an accredited institution with an associate’s degree or a combination of education and experience totaling at least two years
- valid driver’s license
- ability to obtain a food handler’s permit within 14 days of hire
- knowledge of food service operation or quick service restaurant management
- understanding of sanitation principles related to food production
- skilled in interpersonal, problem-solving, and decision-making
- ability to understand labels and safety instructions for sanitizing and cleaning chemicals
- ability to plan, organize, manage, supervise, and direct quick-service restaurant activities
- ability to follow written and verbal instructions
- ability to foster a cooperative work environment
Job Duties
- Prepare baked goods according to recipes and instructions
- assist Production Manager in catering event preparations
- communicate effectively with management and service staff to resolve issues and address guest needs
- ensure superior food quality and take corrective actions when necessary
- maintain all kitchen equipment and enforce safe serving procedures
- ensure proper maintenance and safe usage of kitchen equipment
- assist in food ordering and cost control
- properly label, date, and rotate products on a first-in, first-out basis
- create production lists to ensure efficient service execution
- conduct regular inventory checks to maintain proper par levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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