Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $30.01
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
employee wellness program
Shift Differentials
Job Description
Banner Baywood Medical Center is a vital healthcare facility located in Mesa, Arizona, serving the dynamic and growing communities of the East Valley metropolitan Phoenix area. With a comprehensive range of acute and outpatient services, this 342-bed hospital is renowned for its advanced care in cancer, stroke, women’s health, rehabilitation, emergency medicine, and surgery. The Emergency Department, equipped with 68 beds, is recognized as a Trauma Level 3 emergency room and is certified as pediatric-prepared, providing state-of-the-art treatment to over 50,000 patients annually. Banner Baywood Medical Center also boasts one of the nation’s premier orthopedic programs, earning a prestigious 4... Show More
Job Requirements
- High school diploma or GED
- Minimum one year of experience in food service
- Ability to learn and operate computer software and point of sale systems
- Excellent communication and customer service skills
- Knowledge of multiple food preparation techniques
- Ability to lift and carry boxes and restock shelves
- Must be able to operate kitchen and retail food service equipment
- Compliance with food safety regulations
- Ability to work weekends and holidays on rotation
- Must possess Arizona Fingerprint Clearance Card if working at designated facilities
Job Qualifications
- High school diploma or GED
- One or more years of experience in food service and customer care
- Ability to operate computer software, email, and point of sale systems
- Excellent communication and problem-solving skills
- Knowledge of food preparation techniques and food handling regulations
- Ability to train and lead culinary staff
- Experience with inventory management and food cost control
Job Duties
- Lead and oversee daily food service operations in various culinary roles
- Maintain food handling and sanitation standards per licensing requirements
- Resolve customer problems and train staff in customer service skills
- Inventory food and supplies and manage ordering within budget guidelines
- Prepare food items according to production forecasts and recipes
- Perform work at various service and preparation stations and resolve minor menu or meal service issues
- Assist with cleaning and sanitation of equipment and work areas
- Participate in department meetings and training sessions
- Supervise culinary staff and communicate with customers, vendors, and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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