Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Utah Valley University (UVU) is a vibrant public university committed to providing a student-centered learning environment that fosters academic excellence and career readiness. Located in the heart of Utah County, UVU offers a diverse range of academic programs and services designed to empower students to achieve their full potential. The university values inclusivity, innovation, and collaboration, making it a dynamic place to work and grow professionally. With a focus on community engagement and practical learning experiences, UVU serves a broad spectrum of students, preparing them for successful careers and meaningful contributions to society.
The Retail Fast Food Operations Superviso... Show More
The Retail Fast Food Operations Superviso... Show More
Job Requirements
- Graduation from an accredited institution with an associate's degree or any combination of education and/or experience related to the position classification summary totaling a minimum of two years
- Food Handler's Permit
- ability to plan, create, and compute menus
- ability to supervise twelve to eighteen employees
- ability to communicate verbally and in writing
- must be able to lift 45 lbs to waist height
- must be able to work on feet in standing positions for up to seventy percent of work time
- must be able to handle the mental pressure and stress of a multi-unit food service operation in a fast paced and temperately warm environment
Job Qualifications
- Graduation from an accredited institution with an associate's degree or any combination of education and/or experience related to the position classification summary totaling a minimum of two years
- Food Handler's Permit
- knowledge of local Health Department requirements pertaining to sanitation and food safety
- knowledge of kitchen equipment
- knowledge of cooking and food service methods
- knowledgeable with Microsoft Excel and Work computer software programs
- skill in recipe cost management, cost controls, and record keeping
- interpersonal, problem-solving, and decision-making skills
- skill in interpersonal communication
- ability to plan, create, and compute menus
- ability to supervise twelve to eighteen employees
- ability to communicate verbally and in writing
Job Duties
- Manages daily operations of retail fast-food restaurants in accordance with operations manual guidelines
- screens operational issues for management attention
- trains employees on proper procedures for customer service and cash handling according to operational standards
- assists in developing work schedules for all cash operations personnel
- enforces adherence to schedules
- hires and schedules employees to perform functions of cash operations
- audits cash receipts and follows cash handling procedures by tracking for overages/shortages and takes appropriate action as necessary
- responds to customer problems that arise and focuses on client satisfaction and service
- inspects food handling and safety standards and ensures that all established standards are followed
- maintains appropriate/cost effective staffing to insure smooth workflow
- performs other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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