Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Supplemental Insurance
Training and Career Development
Parental leave
meal plan
Employee Discounts
Accrued Paid Sick Leave
Job Description
Foothills Golf Club, a premier golf and dining destination, is excited to welcome a new Kitchen Manager to lead their back-of-house operations. This opportunity is brought to you by SSA Group, a renowned company specializing in integrating food service, retail, admissions, and more for cultural attractions such as zoos, aquariums, and museums across the United States. With over 50 years of experience, SSA Group is committed to sustainability, inclusivity, and innovation, continually transforming the cultural attraction industry by delivering exceptional service and revenue growth for its partners.
The Kitchen Manager role at Foothills Golf Club is a full-time, benefits-eligible... Show More
The Kitchen Manager role at Foothills Golf Club is a full-time, benefits-eligible... Show More
Job Requirements
- Strong interpersonal and communication skills
- proven leadership skills with team building and development
- exceptional problem solving and decision making skills
- multitasking, detail orientation, analytical and planning skills
- flexibility in a fast-paced environment
- must be a team player, personable, professional and energetic
- computer skills for basic office functions
- physical ability to stand long periods and handle lifting of 10-35 pounds
- availability to work varied hours including nights, weekends and holidays
Job Qualifications
- Three years supervisory experience
- strong interpersonal and communication skills
- proven leadership skills with team building and development experience
- exceptional problem solving and decision making abilities
- organizational, multitasking, detail, analytical, planning, and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge for basic office functions
- personable, professional, upbeat, energetic, takes initiative, uses tact and diplomacy
Job Duties
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- ensure restaurant is adequately prepped and staffed for daily back-of-house operation
- oversee kitchen duties ensuring quick service, food safety and quality, availability, merchandising, and guest service standards
- maintain safety logs including food temperatures, rotation, and waste
- ensure proper uniform, hygiene, handwashing, and glove use with staff
- support safety training focusing on knife and slicer handling
- create daily prep and item lists and delegate to employees
- actively support operations and fill staffing gaps as necessary
- maintain cleaning task checklists and ongoing projects
- assign associates to duties and coach daily tasks and guest interaction
- respond efficiently to guest and client feedback and report to operations manager
- oversee personnel duties including training, performance reviews, progressive discipline, attendance and break management
- inspect and maintain equipment cleanliness and function
- assist team with tasks to ensure timely completion
- communicate with Regional Executive Chef and Operations Manager about service or quality issues
- work with restaurant supervisors to ensure location standards
- ensure compliance with local, state, and federal laws
- maintain a clean, safe, and organized work environment
- uphold company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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