Food Service Kitchen Assistant
Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.82 - $18.20
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Paid Time Off
Professional Development
Job Description
Columbus Signature Academy - New Tech Campus is part of the Bartholomew Consolidated School Corporation and is located in Columbus, Indiana. This educational institution is dedicated to providing innovative and comprehensive educational experiences, focusing on technology and new approaches to learning for students. The campus is committed to fostering a supportive and inclusive learning environment where students, staff, and faculty can thrive. Columbus Signature Academy emphasizes both academic excellence and personal growth for those within its community, maintaining a safe and nurturing atmosphere essential to educational success.
The Food Service/Cafeteria Assistant position at Columbus Signature Academy provides a ... Show More
The Food Service/Cafeteria Assistant position at Columbus Signature Academy provides a ... Show More
Job Requirements
- Ability to perform basic math skills
- Ability to work with a diverse group of individuals
- Ability to maintain confidentiality of information regarding students, employees and others
- Ability to establish and maintain cooperative working relationships with students, staff, and others contacted in the course of work
- Ability to report orally or in writing to supervisor as required
- Ability to carry out instructions furnished in written or oral form
- Ability occasionally upgrade skills in order to meet changing job conditions
- Ability to work within time constrains and meet deadlines/schedules
- Able to work under direct supervision
Job Qualifications
- Job related experience desired
- Computer experience desired
- 4-6 hours professional development per year
- HACCP training yearly
- Civil Rights training yearly
- SNA membership recommended
Job Duties
- Prepares and serves food items that meet mandated nutrition requirements and projected meal requirements
- Accurately records paperwork as assigned
- Cleans kitchen and equipment following food sanitation guidelines
- Stocks supplies for the purpose of maintaining adequate quantities and freshness
- Operates within defined budget and meal regulations
- Follows HACCP regulations for the purpose of providing a safe and efficient food service
- Creates a positive environment for the purpose of providing quality customer service and retention of food service staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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