Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
overtime pay
on-demand pay
meal plan
Employee Discounts
401k program with company match
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave
Job Description
The Jr Sous Chef at SSA Group plays a pivotal role in supporting the Sous Chef to ensure smooth and efficient kitchen operations across multiple locations. This is a hands-on leadership position responsible for maintaining high standards of food quality, safety, service, and team performance. The successful candidate will live and breathe the 452 Hospitality values, delivering warm, welcoming, and memorable dining experiences for every guest and client. Day-to-day, the Jr Sous Chef oversees kitchen preparations, staffing, and operational responsibilities such as food safety logs, equipment inspection, uniform and hygiene standards, and employee coaching and training. The role demands a... Show More
Job Requirements
- strong interpersonal and communication skills including the ability to articulate to general manager and personnel
- proven leadership skills with an understanding of team building and development
- exceptional problem-solving and decision-making skills
- ability to multi-task, pay attention to detail, and plan effectively
- ability to remain flexible in a fast-paced environment
- team player with personable, professional, upbeat and energetic demeanor
- initiative-taking with tact and diplomacy
- computer proficiency for basic office functions
- physical ability to stand for extended periods and handle boxes 10-35lbs
- ability to work varied hours including nights, weekends and holidays
Job Qualifications
- 1-2 years experience in culinary
- knowledge of food safety and quality standards
- experience with team supervision and training
- ability to maintain and inspect kitchen equipment
- familiarity with applicable local, state, and federal laws
- experience in guest service and complaint resolution
- strong organizational and leadership skills
Job Duties
- live out 452 Hospitality by delivering warm, welcoming and memorable experiences
- ensure restaurant/location is adequately prepped and staffed for daily operation
- oversee kitchen duties ensuring food service, safety, quality, availability and guest standards are met
- monitor safety logs including food temperatures and waste
- enforce proper uniform and hygiene standards
- support safety training including knife handling skills
- create daily prep and item lists and delegate tasks
- actively support operations and fill in as necessary
- maintain checklist of cleaning tasks and ongoing projects
- assist Sous Chef in assigning tasks and coaching associates
- respond efficiently to guest and client feedback
- oversee personnel duties including training, performance management, attendance tracking and break management
- inspect equipment and perform routine maintenance
- communicate with Sous Chef and Operations Manager on service or quality issues
- work with restaurant supervisors to ensure standards
- comply with all local, state and federal laws
- perform other tasks as necessary
- maintain a clean, safe and organized work environment
- uphold company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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