Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.32 - $1.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
paid leave
Tuition Reimbursement
Employee Discounts
flexible scheduling
Sign-On Bonus
Job Description
Hackensack Meridian Health is a prominent healthcare network committed to improving the health and lives of the communities they serve. Known for its extensive network of hospitals, outpatient centers, and medical facilities, Hackensack Meridian Health emphasizes a culture centered around connection, collaboration, and exceptional patient care. Their mission focuses on transforming healthcare and serving as a leader in positive change through innovative practices and dedicated teamwork. Employees at Hackensack Meridian Health are considered team members, contributing to an environment that values mutual support and community engagement. The organization places a strong emphasis on employee well-being, providing not only competitive salaries... Show More
Job Requirements
- high school diploma, general equivalency diploma (GED), and/or GED equivalent programs
- basic computer skills
Job Qualifications
- high school diploma, general equivalency diploma (GED), and/or GED equivalent programs
- basic computer skills
- food service experience preferred
- customer service experience preferred
Job Duties
- understands the parameters for the diet orders, restrictions, and allergies ordered for the patient and how to correctly administer the proper diet order through selections
- reviews all notes or requests documented for a patient prior to taking menu selections
- follows patient identification when administering a tray or food item to a patient and follows proper hand hygiene when entering a patient room
- works to provide the ultimate customer experience for our patients
- coordinates with kitchen and office staff to ensure proper and timely tray delivery
- thoroughly and correctly explains our menu options
- ensures all patients are fed during appropriate meal times
- delivers tube feeding and snacks as needed
- assists with tray set up
- appropriately solves any patient issues that may arise
- communicates in a calm, pleasant, professional manner at all times to both patients and co-workers
- follows designated patient scripts, either in person or on the telephone
- properly introduces yourself when entering a patient room with an explanation of your position
- correctly explains Bedside Bistro program to new admissions
- reviews patient menu selections as needed
- is able to explain menu items with suggestions as requested
- represents department accordingly including adherence to dress code and personal hygiene
- completes all cleaning and sanitation assignments
- maintains the patient food refrigerator on the unit including recording daily temperatures, cleaning/sanitizing interior of refrigerator, maintaining, rotating and documenting daily par stocks
- cleans and sanitizes food carts at the end of each shift and maintains an overall clean work environment
- accesses CBORD to correctly enter in menu selections for the patient within the appropriate diet parameters
- accurately puts in the time of delivery and any additional requests noted
- accesses the notes section in CBORD and looks up ingredients as needed
- enters tray monitor when a tray has been delivered
- performs other duties and/or projects as assigned
- adheres to HMH organizational competencies and standards of behavior
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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