Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.20 - $30.08
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career growth opportunities
Job Description
UPMC Magee-Womens Hospital is a part of the University of Pittsburgh Medical Center (UPMC) system, known for its comprehensive and patient-centered healthcare services. Magee-Womens Hospital specializes in women's health, offering advanced medical treatment, research, and education with a focus on obstetrics, gynecology, and neonatology. The hospital is committed to providing high-quality care to patients through a compassionate and skilled workforce. As a leader in healthcare, UPMC Magee-Womens Hospital continually strives to enhance patient experiences and outcomes by employing dedicated professionals who work collaboratively in a supportive environment.
The role of a Food Service Host at UPMC Magee-Womens Hospital i... Show More
The role of a Food Service Host at UPMC Magee-Womens Hospital i... Show More
Job Requirements
- Open availability to work shifts between 5:00 a.m. to 10:00 p.m.
- Ability to work rotating shifts including holidays and weekends
- Commitment to adhere to hand hygiene and infection control procedures
- Effective communication skills to handle customer complaints
- Ability to follow departmental procedures for meal service
- Act 34 criminal clearance
Job Qualifications
- Customer service experience preferred
Job Duties
- Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers
- Communicates customer complaints and concerns effectively with other health care team members
- Displays customer service skills when responding to meal service requests, resulting in a satisfied customer
- Distributes and collects menus from patients
- obtains selected menus from patients according to departmental procedures
- Serves meals within established time frames, adhering to departmental standards for appearance, food quality, and temperature control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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