Food Service – Helper/Baker 8 Hr. (6/2 split)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Fraser Public Schools is a respected educational district located in Fraser, Michigan, known for its dedicated commitment to fostering academic excellence and providing comprehensive support services to its student population. The district prides itself on creating a nurturing and safe educational environment where students can thrive academically, socially, and personally. As an organization, Fraser Public Schools emphasizes the importance of teamwork, community engagement, and quality service across all departments including its food service program. The district continuously seeks passionate and dependable individuals to join its team and contribute to the enhanced well-being and success of its students. This is an... Show More
Job Requirements
- High school diploma or GED
- Serve Safe certified within 45 days of employment
- must meet current USDA training standards
- comply with Fraser and local health department standards of operation for food handling and storage
- ability to cope in an ever changing and fast paced environment
- ability to build relationships with students, staff and the public
- dependable and timely attendance
Job Qualifications
- High school diploma or GED
- Serve Safe certification within 45 days of employment
- ability to build relationships with students, staff and the public
- dependability and timely attendance
- knowledge of current USDA training standards
- compliance with Fraser and local health department food handling standards
Job Duties
- Arrive at work on time in full uniform, wash hands and begin work
- perform cash handling duties and procedures as required
- assist in maintaining supplies and appearance of cashier stations, retail merchandising and service area
- wrap, label, date and properly store all food ingredients according to safe food handling techniques
- complete all production records in accordance with USDA guidelines including recording time, temperature, and food counts
- perform monthly inventory as assigned
- breakdown all boxes after use for disposal
- may be required to train new team members and substitutes in assigned responsibilities
- provide point of contact for guest questions and concerns
- perform other job-related duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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