Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.84
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Meadowbrook Elementary, located in Ft Lauderdale, Florida, operates under the School Food Service Department and is committed to providing nutritious, balanced meals to students. This institution is part of a larger school district dedicated to fostering a healthy learning environment by offering reimbursable meals that meet state and federal nutritional guidelines. As a district school food service provider, it focuses on preparing meals that contribute to the overall well-being and academic success of its student population.
The position of Food Service General Worker at Meadowbrook Elementary is a vital role within the School Food Service Department. This role i... Show More
The position of Food Service General Worker at Meadowbrook Elementary is a vital role within the School Food Service Department. This role i... Show More
Job Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators and other food and nutrition service-related personnel
- Computer skills as required for the position
Job Qualifications
- Prior food service or cashier work experience
- Ability to communicate effectively in English
- Ability to interact with students, teachers, administrators, and food service personnel
- Computer skills as required for the position
- A standard high school diploma or GED is preferred
- Valid Florida Driver's License preferred
- Bilingual skills preferred
Job Duties
- Follow daily work schedules for food production, service, and cleaning
- Participate in state-approved training relating to food service and nutrition
- Demonstrate and promote exceptional customer service
- Operate point-of-sale systems according to guidelines
- Adhere to food safety rules, departmental procedures, and HACCP guidelines
- Perform kitchen duties including pre-preparation, food production, service, clean-up, and order check-in
- Assist with ordering, storage, and inventory of food and supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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