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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Cura, a distinguished brand under Elior North America, is dedicated to providing exceptional food service solutions for healthcare facilities such as hospitals, senior living centers, and other long-term care establishments. Known for its compassionate service and commitment to delivering healthy, delicious meals, Cura plays a vital role in enhancing the quality of life of its customers by ensuring nutritional excellence and high standards of service. Based in Cranberry Township, Pennsylvania, the Cura-Hospitality segment operates within the healthcare industry and seeks to fill a full-time, onsite position to lead its food service operations.
The Food Service General Manager positi... Show More
The Food Service General Manager positi... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
- ServSafe and/or HACCP certification
Job Duties
- Managing all functions of the food service department and its resources
- Manage and lead a team of associates including hiring and training new employees
- Ensuring that staff meet all culinary safety and sanitation standards and regulations
- Budgeting for the department including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- Addressing customer service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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